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Perennial Vegetables, by Eric Toensmeier
Apr. 28th, 2009 08:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
loligoThis book is like a charming, light-hearted companion to Toensmeier & Jacke's much more hardcore Edible Forest Gardens. It should be of great interest to food geeks as well as plant geeks; I come from a whole family of obsessive foodies and there were a lot of things in here I'd never heard of before. It makes a nice coffee table book, too -- nearly every page has full-color photos.
Just about the only perennial vegetables grown in most American gardens are asparagus and rhubarb, with artichokes, sunchokes, and sorrel trailing way behind. But this book has a hundred more! There are edible plants here for every site -- sun, shade, bogs, deserts, you name it. They were selected based on taste and productivity, with the only requirement being that they're suitable for growing *somewhere* in the United States, even if that somewhere is just a couple square miles of upland Hawaii (a real example -- the basul tree bean).
I was expecting to find crops from Asia and South America that I wasn't familiar with, but what really surprised me were all the traditional European vegetables I'd never heard of before -- vegetables like skirret, sea kale, and Good King Henry, all of which became minor culinary footnotes after the introduction of all those shiny new veggies from the Americas.
I have yet to try growing or eating anything from this book (besides the usual suspects like asparagus, etc.). I actually have pokeweed growing wild all over my property, but since that one's toxic unless you cook it in a couple of changes of water, I haven't worked up the nerve yet. Oh, wait, actually I did plant Chinese artichokes last year (Stachys affinis)... they'll be ready to harvest this fall. I'll let you know how they turn out!
Just about the only perennial vegetables grown in most American gardens are asparagus and rhubarb, with artichokes, sunchokes, and sorrel trailing way behind. But this book has a hundred more! There are edible plants here for every site -- sun, shade, bogs, deserts, you name it. They were selected based on taste and productivity, with the only requirement being that they're suitable for growing *somewhere* in the United States, even if that somewhere is just a couple square miles of upland Hawaii (a real example -- the basul tree bean).
I was expecting to find crops from Asia and South America that I wasn't familiar with, but what really surprised me were all the traditional European vegetables I'd never heard of before -- vegetables like skirret, sea kale, and Good King Henry, all of which became minor culinary footnotes after the introduction of all those shiny new veggies from the Americas.
I have yet to try growing or eating anything from this book (besides the usual suspects like asparagus, etc.). I actually have pokeweed growing wild all over my property, but since that one's toxic unless you cook it in a couple of changes of water, I haven't worked up the nerve yet. Oh, wait, actually I did plant Chinese artichokes last year (Stachys affinis)... they'll be ready to harvest this fall. I'll let you know how they turn out!
